Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties

出版年份 2020 全文链接

标题

作者

关键词

Prebiotics, Released exopolysaccharide (r-EPS), Fermentation, Lactobacillus, Streptococcus

出版物

Journal of Functional Foods

Volume 69, Issue -, Pages 103952

出版商

Elsevier BV

发表日期

2020-04-09

DOI

10.1016/j.jff.2020.103952

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