Polyphenolic composition of extracts from winery by-products and effects on cellular cytotoxicity and mitochondrial functions in HepG2 cells

出版年份 2020 全文链接

标题

作者

关键词

Polyphenols, Winery by-products, Vitis vinifera, L. cv. Riesling, Mitochondrial function

出版物

Volume 70, Issue -, Pages 103988

出版商

Elsevier BV

发表日期

2020-05-12

DOI

10.1016/j.jff.2020.103988

联系作者

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started