Review
Pharmacology & Pharmacy
Olga Hladun, Esther Papaseit, Soraya Martin, Ana Maria Barriocanal, Lourdes Poyatos, Magi Farre, Clara Perez-Mana
Summary: In recent years, the consumption of energy drinks has become increasingly popular among adolescents, but the compounds in these drinks may interact with medicines and drugs of abuse, potentially leading to acute toxicity.
Article
Clinical Neurology
Clara Perez-Mana, Julian Andres Mateus, Patricia Diaz-Pellicer, Ariadna Diaz-Baggerman, Marta Perez, Mitona Pujadas, Francina Fonseca, Esther Papaseit, Jesus Pujol, Klaus Langohr, Rafael de la Torre
Summary: The study aimed to assess the effects of alcohol mixed with energy drinks on driving skills and perceptions. Results showed that driving-related skills after alcohol + energy drink were better than with alcohol alone, and willingness to drive increased with the combination of drinks. Additionally, the energy drink reduced alcohol-induced sedation.
INTERNATIONAL JOURNAL OF NEUROPSYCHOPHARMACOLOGY
(2022)
Article
Nutrition & Dietetics
Andrew R. Jagim, Patrick S. Harty, Abdelrahman R. Barakat, Jacob L. Erickson, Victoria Carvalho, Chinguun Khurelbaatar, Clayton L. Camic, Chad M. Kerksick
Summary: The study found a high prevalence of caffeine and B-vitamins in energy drinks and shots in the US market, with many formulations containing well above the recommended daily value of B-vitamins.
Article
Nutrition & Dietetics
Milena Tomanic, Katarina Paunovic, Maja Lackovic, Katarina Djurdjevic, Milica Nestorovic, Ana Jakovljevic, Milos Markovic
Summary: Many adolescents worldwide struggle with meeting recommended sleep hours. This study explores the association between regular energy drink consumption and sufficient sleep in adolescents. It also examines the relationship between health-related behaviors and sleep time, categorized by gender. Findings show that regular energy drink intake is negatively associated with sufficient sleep in both boys and girls, while daily vegetable and water intake may increase sleep odds in boys, and sedative use may decrease the chances of sufficient sleep in girls.
Article
Public, Environmental & Occupational Health
Andreas G. Franke, Gabriele Koller, Daniela Krause, Lisa Proebstl, Felicia Kamp, Oliver Pogarell, Tarek Jebrini, Kirsi Manz, Agnieszka Chrobok, Michael Soyka
Summary: The survey revealed that the use of methylxanthine-containing drinks for pharmacological neuroenhancement is quite common among German students and alumni, with coffee and energy drinks being the preferred substances. Illegal and prescription drugs are minimally used for this purpose, highlighting the popularity of legal cognitive enhancers in this demographic.
FRONTIERS IN PUBLIC HEALTH
(2021)
Article
Engineering, Chemical
Manuel Taifouris, Marcos L. Corazza, Mariano Martin
Summary: By applying the circular economy concept to the management of spent coffee grounds, it is possible to obtain high added-value products, reduce environmental impact, increase profitability, and lower energy consumption. Through systematic analysis and techno-economic evaluation, production of natural extract and pigment was found to be the most profitable process.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
(2021)
Review
Nutrition & Dietetics
Jorge Gutierrez-Hellin, David Varillas-Delgado
Summary: Consumption of energy drinks has increased in adolescents and athletes for cognitive enhancement and improved performance, while excessive consumption can lead to cardiovascular issues. Recent studies suggest a potential positive correlation between genetics, moderate energy drink consumption, and athletic performance.
Review
Nutrition & Dietetics
Francesca Coppi, Valentina Bucciarelli, Giorgia Sinigaglia, Giada Zanini, Valentina Selleri, Milena Nasi, Marcello Pinti, Sabina Gallina, Anna Vittoria Mattioli
Summary: This literature review explores the association between coffee, caffeine, and atrial fibrillation and analyzes differences between sexes. Various factors affect this complex relationship, with genetic, environmental, and psychosocial factors playing a role in atrial fibrillation pathophysiology. However, analysis reveals a lack of studies comparing the two sexes, resulting in insufficient information for prevention and treatment approaches. Further dedicated studies are necessary.
Review
Nutrition & Dietetics
Pengzhu Li, Nikolaus Alexander Haas, Robert Dalla-Pozza, Andre Jakob, Felix Sebastian Oberhoffer, Guido Mandilaras
Summary: This review investigates the adverse health events associated with energy drink (ED) consumption in children and adolescents. It found that ED intake may be associated with cardiovascular and neuropsychiatric health events in minors. Additional triggers and preexisting health conditions also play a critical role. To prevent future adverse events, it is important to educate children and adolescents about risk factors and responsible consumption behaviors.
Article
Nutrition & Dietetics
Carmela Protano, Federica Valeriani, Andrea De Giorgi, Silvia Angelillo, Annalisa Bargellini, Aida Bianco, Lavinia Bianco, Giuseppina Caggiano, Maria Eugenia Colucci, Maria Anna Coniglio, Laura Dallolio, Osvalda De Giglio, Gabriella Di Giuseppe, Heba Safwat Mhmoued Abdo Elhadidy, Maria Eufemia Gioffre, Pasqualina Lagana, Francesca Licata, Isabella Marchesi, Alice Masini, Maria Teresa Montagna, Christian Napoli, Giovanni Battista Orsi, Cesira Pasquarella, Concetta Paola Pelullo, Stefania Paduano, Rossella Sacchetti, Giacomo Scaioli, Roberta Siliquini, Licia Veronesi, Giorgio Liguori, Vincenzo Romano Spica, Matteo Vitali, Francesca Galle
Summary: The aim of this study was to evaluate the consumption of caffeinated energy drinks (EDs) among Italian undergraduates and its association with major lifestyle risk factors. The study found that 15.2% of participants reported using caffeinated EDs in the last six months, primarily once a month. Users of EDs were more likely to be male, have higher levels of education, come from northern universities and life sciences degree programs. They also had higher BMI, more specific dietary regimens, engaged in more physical activity and sports, and had higher rates of smoking and alcohol consumption. These findings highlight the need for increased awareness and prevention of excessive EDs use and associated unhealthy behaviors among students.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Review
Behavioral Sciences
Cristina Cadoni, Alessandra Tiziana Peana
Summary: Energy drinks are beverages marketed for their ability to boost energy, reduce tiredness, and increase concentration. However, there is a serious lack of evidence to support these claims, and the long-term consequences, especially for adolescents, are not well documented. Furthermore, the combination of energy drinks and alcohol among adolescents may increase the risk of alcohol use disorder and cardiovascular effects. It is important to disseminate knowledge about the potential harmful outcomes of consuming these drinks to raise awareness among adolescents.
FRONTIERS IN BEHAVIORAL NEUROSCIENCE
(2023)
Article
Chemistry, Analytical
Agnieszka Zielinska, Anna Mazurek, Pawel Siudem, Violetta Kowalska, Katarzyna Paradowska
Summary: Energy drinks are commonly consumed to enhance psychomotor functions and bodily efficiency. This study analyzed the composition of energy drinks using various methods and found that H-1 NMR spectroscopy is a valuable tool for quality control.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
(2022)
Article
Nutrition & Dietetics
Carmen Rubio, Montana Camara, Rosa Maria Giner, Maria Jose Gonzalez-Munoz, Esther Lopez-Garcia, Francisco J. Morales, M. Victoria Moreno-Arribas, Maria P. Portillo, Elena Bethencourt
Summary: The consumption of energy drinks worldwide is increasing, along with concerns about potential health risks. This study assesses the exposure to caffeine, taurine, and D-glucuronolactone in energy drinks in different scenarios and consumer profiles, and characterizes the risks through the evaluation of intake levels and safety margins. The findings suggest the need for managing these risks and establishing consumption recommendations and restrictions.
Article
Nutrition & Dietetics
Dominik Schuettler, Wolfgang Hamm, Antonia Kellnar, Stefan Brunner, Christopher Stremmel
Summary: This pilot study investigates the acute effects of caffeine intake on vascular tone and suggests that energy drinks might have negative impacts on systolic blood pressure and pulse wave velocity compared to coffee.
Article
Psychology, Multidisciplinary
Mina Fukuda
Summary: The study found that the smell and sight of coffee can induce a conditioned response without tasting it, and the effect differs between high- and low-consumption coffee drinkers. The results support classical conditioning theory, showing that the more experience in pairing CS and US, the stronger the conditioned response.
CURRENT PSYCHOLOGY
(2021)