Chemistry, bioactivities, mode of action and industrial applications of essential oils

标题
Chemistry, bioactivities, mode of action and industrial applications of essential oils
作者
关键词
Essential oils, Pharmacological properties, Microtechnology, Nanotechnology, Industrial applications
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 101, Issue -, Pages 89-105
出版商
Elsevier BV
发表日期
2020-04-30
DOI
10.1016/j.tifs.2020.04.025

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