Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

标题
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
作者
关键词
Ultraviolet radiation, Quality., Processing, Dairy foods
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 102, Issue -, Pages 146-154
出版商
Elsevier BV
发表日期
2020-06-26
DOI
10.1016/j.tifs.2020.06.001

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