Effect of dietary gossypol supplement on fermentation characteristics and bacterial diversity in the rumen of sheep
出版年份 2020 全文链接
标题
Effect of dietary gossypol supplement on fermentation characteristics and bacterial diversity in the rumen of sheep
作者
关键词
Diet, Butyric acids, Bacteria, Body weight, Fermentation, Polymerase chain reaction, Ruminants, Ruminococcus
出版物
PLoS One
Volume 15, Issue 6, Pages e0234378
出版商
Public Library of Science (PLoS)
发表日期
2020-06-11
DOI
10.1371/journal.pone.0234378
参考文献
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