Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication

Loss of salt tolerance during tomato domestication conferred by variation in a Na + /K + transporter

(2020) Zhen Wang et al.   EMBO JOURNAL

Diverse traits contribute to salinity tolerance of wild tomato seedlings from the Galapagos Islands

(2019) Yveline Pailles et al.   PLANT PHYSIOLOGY

Rewiring of the Fruit Metabolome in Tomato Breeding

(2018) Guangtao Zhu et al.   CELL

AtHKT1 drives adaptation of Arabidopsis thaliana to salinity by reducing floral sodium content

(2017) Dong An et al.   PLoS Genetics

Abiotic Stress Signaling and Responses in Plants

(2016) Jian-Kang Zhu   CELL

SlDREB2, a tomato dehydration-responsive element-binding 2 transcription factor, mediates salt stress tolerance in tomato and Arabidopsis

(2015) Imène Hichri et al.   PLANT CELL AND ENVIRONMENT

Learning from halophytes: physiological basis and strategies to improve abiotic stress tolerance in crops

(2013) Sergey Shabala   ANNALS OF BOTANY

The tomato genome sequence provides insights into fleshy fruit evolution

(2012)   NATURE