Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy

Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues

(2019) Bernhard Wohner et al.   Sustainability

Assessing the Environmental Sustainability of Food Packaging: An Extended Life Cycle Assessment including Packaging-Related Food Losses and Waste and Circularity Assessment

(2019) Erik Pauer et al.   Sustainability

Packaging Strategies That Save Food: A Research Agenda for 2030

(2018) Fredrik Wikström et al.   JOURNAL OF INDUSTRIAL ECOLOGY

The environmental impact of packaging in food supply chains—does life cycle assessment of food provide the full picture?

(2018) Katrin Molina-Besch et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Active packaging of chicken meats with modified atmosphere including oxygen scavengers

(2016) B. Demirhan et al.   POULTRY SCIENCE

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

(2014) H. Meredith et al.   FOOD MICROBIOLOGY

Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging

(2014) ASKILD L. HOLCK et al.   JOURNAL OF FOOD PROTECTION

Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

(2014) Marit Kvalvåg Pettersen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

(2013) E. Latou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacterial Diversity and Spoilage-Related Microbiota Associated with Freshly Prepared Chicken Products under Aerobic Conditions at 4°C

(2012) RONGRONG LIANG et al.   JOURNAL OF FOOD PROTECTION

Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks

(2012) A. Al-Nehlawi et al.   MEAT SCIENCE

Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items

(2010) Helén Williams et al.   JOURNAL OF CLEANER PRODUCTION

Active Packaging of Fresh Chicken Breast, with Allyl Isothiocyanate (AITC) in Combination with Modified Atmosphere Packaging (MAP) to Control the Growth of Pathogens

(2010) Joongmin Shin et al.   JOURNAL OF FOOD SCIENCE

Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation

(2010) M. Mastromatteo et al.   Food Engineering Reviews

Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets

(2008) A. Patsias et al.   FOOD MICROBIOLOGY