Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes

出版年份 2020 全文链接

标题

作者

关键词

Anthocyanins, Antioxidant capacity, Phenolics, Sensorial analysis, Vitis vinifera

出版物

Volume -, Issue -, Pages 109950

出版商

Elsevier BV

发表日期

2020-08-09

DOI

10.1016/j.lwt.2020.109950

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