Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties

标题
Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties
作者
关键词
Optimization, Box-behnken design, Microwave-assisted extraction, Cocoa bean shell, Antioxidant
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 127, Issue -, Pages 109361
出版商
Elsevier BV
发表日期
2020-04-01
DOI
10.1016/j.lwt.2020.109361

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