Emerging Public Health Challenges of Shiga Toxin–ProducingEscherichia coliRelated to Changes in the Pathogen, the Population, and the Environment

Estimating true incidence of O157 and non-O157 Shiga toxin-producing Escherichia coli illness in Germany based on notification data of haemolytic uraemic syndrome

(2016) A. KUEHNE et al.   EPIDEMIOLOGY AND INFECTION

Highly Virulent Non-O157 Enterohemorrhagic Escherichia coli (EHEC) Serotypes Reflect Similar Phylogenetic Lineages, Providing New Insights into the Evolution of EHEC

(2015) Inga Eichhorn et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Public Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia coli O157 Associated with Consumption of Watercress

(2015) Claire Jenkins et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Free Shiga toxin 1-encoding bacteriophages are less prevalent than Shiga toxin 2 phages in extraintestinal environments

(2015) Ferran Grau-Leal et al.   ENVIRONMENTAL MICROBIOLOGY

A large Great Britain-wide outbreak of STEC O157 phage type 8 linked to handling of raw leeks and potatoes

(2015) N. LAUNDERS et al.   EPIDEMIOLOGY AND INFECTION

The epidemiology, microbiology and clinical impact of Shiga toxin-producing Escherichia coli in England, 2009–2012

(2015) L. BYRNE et al.   EPIDEMIOLOGY AND INFECTION

The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review

(2015) K. L. NEWMAN et al.   EPIDEMIOLOGY AND INFECTION

Perspectives on Super-Shedding ofEscherichia coliO157:H7 by Cattle

(2015) Krysty D. Munns et al.   Foodborne Pathogens and Disease

Global trends in antimicrobial use in food animals

(2015) Thomas P. Van Boeckel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Outbreaks of non-O157 Shiga toxin-producing Escherichia coli infection: USA

(2014) R. E. LUNA-GIERKE et al.   EPIDEMIOLOGY AND INFECTION

Enhanced Virulence of the Escherichia coli O157:H7 Spinach-Associated Outbreak Strain in Two Animal Models Is Associated with Higher Levels of Stx2 Production after Induction with Ciprofloxacin

(2014) T. Zangari et al.   INFECTION AND IMMUNITY

Epidemiology and microbiology of Shiga toxin-producing Escherichia coli other than serogroup O157 in England, 2009-2013

(2014) L. Byrne et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Shiga toxin-converting phages and the emergence of new pathogenic Escherichia coli: a world in motion

(2014) Rosangela Tozzoli et al.   Frontiers in Cellular and Infection Microbiology

Enterohemorrhagic Escherichia coli O26:H11/H−: A New Virulent Clone Emerges in Europe

(2013) Martina Bielaszewska et al.   CLINICAL INFECTIOUS DISEASES

Zoonotic Enterohemorrhagic Escherichia coli: A One Health Perspective

(2013) A. Garcia et al.   ILAR JOURNAL

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

A Novel Escherichia coli O157:H7 Clone Causing a Major Hemolytic Uremic Syndrome Outbreak in China

(2012) Yanwen Xiong et al.   PLoS One

Epidemic Profile of Shiga-Toxin–ProducingEscherichia coliO104:H4 Outbreak in Germany

(2011) Christina Frank et al.   NEW ENGLAND JOURNAL OF MEDICINE

German Outbreak ofEscherichia coliO104:H4 Associated with Sprouts

(2011) Udo Buchholz et al.   NEW ENGLAND JOURNAL OF MEDICINE

Increased Adherence and Expression of Virulence Genes in a Lineage of Escherichia coli O157:H7 Commonly Associated with Human Infections

(2010) Galeb S. Abu-Ali et al.   PLoS One

Hemolytic Uremic Syndrome and Death in Persons withEscherichia coliO157:H7 Infection, Foodborne Diseases Active Surveillance Network Sites, 2000–2006

(2009) L. Hannah Gould et al.   CLINICAL INFECTIOUS DISEASES

Seric and secretory antibodies reactive to α, β and γ intimins ofEscherichia coliin healthy Brazilian adults

(2009) Lucy Beatriz Zapata-Quintanilla et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Shiga Toxin 2 Is Specifically Released from Bacterial Cells by Two Different Mechanisms

(2009) T. Shimizu et al.   INFECTION AND IMMUNITY

Verocytotoxin-producing Escherichia coli (VTEC)

(2009) Mohamed A. Karmali et al.   VETERINARY MICROBIOLOGY

Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households

(2008) M.L. Delignette-Muller et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Super-shedding and the link between human infection and livestock carriage of Escherichia coli O157

(2008) Margo Chase-Topping et al.   NATURE REVIEWS MICROBIOLOGY

Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks

(2008) S. D. Manning et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA