Smart deep learning-based approach for non-destructive freshness diagnosis of common carp fish

标题
Smart deep learning-based approach for non-destructive freshness diagnosis of common carp fish
作者
关键词
Fish freshness, Deep learning, Convolutional neural network, VGG-16
出版物
JOURNAL OF FOOD ENGINEERING
Volume 278, Issue -, Pages 109930
出版商
Elsevier BV
发表日期
2020-01-20
DOI
10.1016/j.jfoodeng.2020.109930

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