Assessment of a solid-state bulk acoustic wave sensor to measure viscosity of Newtonian and Non-Newtonian fluids under static and flow conditions

出版年份 2020 全文链接

标题

作者

关键词

Acoustic viscosity, Sensors, Dairy products, Reconstituted skim milk, Non-Newtonian fluid

出版物

Volume 277, Issue -, Pages 109917

出版商

Elsevier BV

发表日期

2020-01-11

DOI

10.1016/j.jfoodeng.2020.109917

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