Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges

出版年份 2020 全文链接

标题

作者

关键词

Traceability, Blockchain technology, Security and transparency, Food sustainability

出版物

Volume 260, Issue -, Pages 121031

出版商

Elsevier BV

发表日期

2020-03-12

DOI

10.1016/j.jclepro.2020.121031

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