Health risk assessment related to cadmium in dairy products in Gorgan, Iran

Dietary exposure to cadmium and health risk assessment in children – Results of the French infant total diet study

(2018) Julien Jean et al.   FOOD AND CHEMICAL TOXICOLOGY

Lead and cadmium levels in raw bovine milk and dietary risk assessment in areas near petroleum extraction industries

(2018) Reza Norouzirad et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Heavy metal (Pb, Cu, Zn, and Cd) concentrations in the water and muscle of common carp (Cyprinus carpio) fish and associated non-carcinogenic risk assessment: Alagol wetland in the Golestan, Iran

(2017) Ali Zafarzadeh et al.   Toxin Reviews

Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of exposure to heavy metals

(2016) Yasser Shahbazi et al.   FOOD CHEMISTRY

Heavy metals and trace elements levels in milk and milk products

(2014) Arafa M. S. Meshref et al.   Journal of Food Measurement and Characterization

Mechanisms of lead and manganese neurotoxicity

(2013) April P. Neal et al.   Toxicology Research

Contamination of Cows Milk by Heavy Metal in Egypt

(2012) Farag Malhat et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Phytoextraction of Cd-Contaminated Soils: Current Status and Future Challenges

(2012) Jin-Tian Li et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study

(2012) Nathalie Arnich et al.   FOOD AND CHEMICAL TOXICOLOGY

Lead and cadmium concentrations in goat, cow, sheep, and buffalo milks from different regions of Iran

(2012) Ebrahim Rahimi   FOOD CHEMISTRY

Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP–AES)

(2011) Mehmet Musa Özcan et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Dietary cadmium intake by the Belgian adult population

(2010) V. Vromman et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Trace metals in raw cows’ milk and assessment of transfer to Comté cheese

(2010) Samuel Maas et al.   FOOD CHEMISTRY

Trace element levels in raw milk from northern and southern regions of Croatia

(2010) Nina Bilandžić et al.   FOOD CHEMISTRY

Concentrations of cadmium, lead, mercury and arsenic in Chinese market milled rice and associated population health risk

(2010) Yongzhong Qian et al.   FOOD CONTROL

Study of the health effects of long-term exposure to cadmium and lead in a region of Poland

(2010) Ewa Marchwinska-Wyrwal et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

Dietary intake of lead and cadmium by children and adults – Result calculated from dietary recall and available lead/cadmium level in food in comparison to result from food duplicate diet method

(2010) Pei Liu et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Heavy Metal Residues in the Milk of Cattle and Goats During Winter Season

(2009) Ijaz Javed et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Assessment of toxic metals in raw and processed milk samples using electrothermal atomic absorption spectrophotometer

(2009) Tasneem Gul Kazi et al.   FOOD AND CHEMICAL TOXICOLOGY

Spatial distribution and contamination assessment of heavy metals in urban road dusts from Urumqi, NW China

(2009) Binggan Wei et al.   MICROCHEMICAL JOURNAL

Milk trace elements in lactating cows environmentally exposed to higher level of lead and cadmium around different industrial units

(2008) R.C. Patra et al.   SCIENCE OF THE TOTAL ENVIRONMENT