Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour

标题
Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour
作者
关键词
Glycemic index, Accelerated storage, Microstructure
出版物
出版商
Elsevier BV
发表日期
2020-08-07
DOI
10.1016/j.ijbiomac.2020.08.055

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