Antimicrobial biodegradable chitosan-based composite Nano-layers for food packaging

出版年份 2020 全文链接

标题

作者

关键词

Antimicrobial food packaging, Fibrous composite nano-layers, Meat packaging, Electrospinning, Silver nanoparticles

出版物

Volume 157, Issue -, Pages 212-219

出版商

Elsevier BV

发表日期

2020-04-25

DOI

10.1016/j.ijbiomac.2020.04.149

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