Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution

出版年份 2020 全文链接

标题

作者

关键词

Starch nanocrystals, Alkaline treatment, Pickering emulsion, Stability, Droplet size

出版物

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Volume 155, Issue -, Pages 273-285

出版商

Elsevier BV

发表日期

2020-03-28

DOI

10.1016/j.ijbiomac.2020.03.219

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