Effects of maternal dietary egg intake during early lactation on human milk ovalbumin concentration: a randomized controlled trial

Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy

(2015) Helen A. Brough et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Role of Maternal Dietary Peanut Exposure in Development of Food Allergy and Oral Tolerance

(2015) Kirsi M. Järvinen et al.   PLoS One

Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice

(2014) H. Bernard et al.   ALLERGY

Role of maternal elimination diets and human milk IgA in the development of cow's milk allergy in the infants

(2013) K. M. Järvinen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Early regular egg exposure in infants with eczema: A randomized controlled trial

(2013) Debra J. Palmer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A global survey of changing patterns of food allergy burden in children

(2013) Susan L Prescott et al.   World Allergy Organization Journal

Oral Tolerance Induced by Transfer of Food Antigens via Breast Milk of Allergic Mothers Prevents Offspring from Developing Allergic Symptoms in a Mouse Food Allergy Model

(2012) Takeshi Yamamoto et al.   Clinical & Developmental Immunology

Effect of maternal egg consumption on breast milk ovalbumin concentration

(2008) D. J. Palmer et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Breast milk–mediated transfer of an antigen induces tolerance and protection from allergic asthma

(2008) Valérie Verhasselt et al.   NATURE MEDICINE