Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

标题
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy
作者
关键词
Single-particle ICP-MS, Food-grade titanium dioxide, E 171, Confectionery, Validation
出版物
FOOD CONTROL
Volume -, Issue -, Pages 107550
出版商
Elsevier BV
发表日期
2020-08-12
DOI
10.1016/j.foodcont.2020.107550

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation