Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods

出版年份 2020 全文链接

标题

作者

关键词

PCR, Lateral flow assay, Goose ingredient, Food authentication, Food fraud

出版物

Volume 114, Issue -, Pages 107240

出版商

Elsevier BV

发表日期

2020-03-15

DOI

10.1016/j.foodcont.2020.107240

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now