Effects of elevated CO2 on pigment metabolism of postharvest mandarin fruit for degreening

出版年份 2020 全文链接

标题

作者

关键词

Elevated CO, 2, Degreening, Citrus fruit, Pigment metabolism

出版物

Volume 318, Issue -, Pages 126462

出版商

Elsevier BV

发表日期

2020-02-23

DOI

10.1016/j.foodchem.2020.126462

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