The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening

出版年份 2020 全文链接

标题

作者

关键词

Non-climacteric fruit, Fruit maturation, Anthocyanins, Phytohormone, Sugar

出版物

Volume 317, Issue -, Pages 126407

出版商

Elsevier BV

发表日期

2020-02-13

DOI

10.1016/j.foodchem.2020.126407

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