A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples.

出版年份 2020 全文链接

标题

作者

关键词

Microplastics, Seafood, Edible flesh, Risk

出版物

Volume 263, Issue -, Pages 114452

出版商

Elsevier BV

发表日期

2020-03-27

DOI

10.1016/j.envpol.2020.114452

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started