Supplementary Red light results in the earlier ripening of tomato fruit depending on ethylene production

标题
Supplementary Red light results in the earlier ripening of tomato fruit depending on ethylene production
作者
关键词
Supplementary red light, Ethylene, Tomato, Phytochrome, Carotenoid
出版物
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
Volume 175, Issue -, Pages 104044
出版商
Elsevier BV
发表日期
2020-04-05
DOI
10.1016/j.envexpbot.2020.104044

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