Anaerobic Co-Digestion of Cheese Whey and Industrial Hemp Residues Opens New Perspectives for the Valorization of Agri-Food Waste
出版年份 2020 全文链接
标题
Anaerobic Co-Digestion of Cheese Whey and Industrial Hemp Residues Opens New Perspectives for the Valorization of Agri-Food Waste
作者
关键词
-
出版物
Energies
Volume 13, Issue 11, Pages 2820
出版商
MDPI AG
发表日期
2020-06-03
DOI
10.3390/en13112820
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