4.8 Article

Viburnum tinus Fruits Use Lipids to Produce Metallic Blue Structural Color

期刊

CURRENT BIOLOGY
卷 30, 期 19, 页码 3804-+

出版社

CELL PRESS
DOI: 10.1016/j.cub.2020.07.005

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资金

  1. EPSRC [EP/R513179/1]
  2. BBSRC David Phillips fellowship [BB/K014617/1]
  3. ERC SeSaME [ERC-2014-STG H2020 639088]
  4. microMORPH Cross-Training Grant
  5. Yale Institute for Biospheric Studies grant
  6. National Science Foundation (NSF) GRFP [DGE-1122492]
  7. NSF [DBI 1907293]
  8. Cambridge Advanced Imaging Centre
  9. NanoBio-ICMG platform (FR 2607) electron microscopy facility
  10. EPSRC NanoDTC [EP/G037221/1]
  11. BBSRC [BB/K014617/1] Funding Source: UKRI

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Viburnum tinus is an evergreen shrub that is native to the Mediterranean region but cultivated widely in Europe and around the world. It produces ripe metallic blue fruits throughout winter [1]. Despite its limited fleshy pulp [2], its high lipid content [3] makes it a valuable resource to the small birds [4] that act as its seed-dispersers [5]. Here, we find that the metallic blue appearance of the fruits is produced by globular lipid inclusions arranged in a disordered multilayer structure. This structure is embedded in the cell walls of the epicarp and underlaid with a dark layer of anthocyanin pigments. The presence of such large, organized lipid aggregates in plant cell walls represents a new mechanism for structural coloration and may serve as an honest signal of nutritional content.

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