Using TEMPO-oxidized-nanocellulose stabilized carbon nanotubes to make pigskin hydrogel conductive as flexible sensor and supercapacitor electrode: Inspired from a Chinese cuisine

标题
Using TEMPO-oxidized-nanocellulose stabilized carbon nanotubes to make pigskin hydrogel conductive as flexible sensor and supercapacitor electrode: Inspired from a Chinese cuisine
作者
关键词
Carbon nanotubes, Flexible composites, Electrical properties, Elastic properties, Pigskin hydrogel
出版物
COMPOSITES SCIENCE AND TECHNOLOGY
Volume 196, Issue -, Pages 108226
出版商
Elsevier BV
发表日期
2020-05-11
DOI
10.1016/j.compscitech.2020.108226

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started