The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients

出版年份 2020 全文链接

标题

作者

关键词

Coronavirus disease 2019, Modified NUTRIC score, Nutritional risk, Intensive care unit, 28-Day mortality

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2020-06-05

DOI

10.1016/j.clnu.2020.05.051

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