Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices

标题
Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices
作者
关键词
-
出版物
Food Science and Technology
Volume 36, Issue 3, Pages 549-554
出版商
FapUNIFESP (SciELO)
发表日期
2016-05-05
DOI
10.1590/1678-457x.00432

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