Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS

标题
Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS
作者
关键词
-
出版物
Food Science and Technology
Volume 36, Issue 1, Pages 90-96
出版商
FapUNIFESP (SciELO)
发表日期
2017-03-16
DOI
10.1590/1678-457x.0037

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started