期刊
CARBOHYDRATE RESEARCH
卷 494, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2020.108037
关键词
Mushrooms; Polysaccharide; Extraction methods; Chemical characterizations; Biological activities
资金
- Natural Science foundation of China [31760016, 71208101]
- local service science research fund for Education Department of Shaanxi Provincial [19JC008]
- Key Laboratory of Agro-Products Processing Ministry of Agriculture [2017-07]
- General Plan of Shaanxi Province-Agricultural Field [2017NY-103]
- Fundamental Research Funds for the Central Universities [3102019CXY002]
- Shaanxi Provincial Key Research and Development Program Fund [2018ZDXM-NY-054]
Edible mushrooms are an important constituents of our daily diet due to their rich nutrition and beneficial properties for human health. Polysaccharides, the main component of edible mushrooms, attracted more and more attention because of their complex structure and diverse biological activities. Edible mushroom poly-saccharides contain diverse medical activities, including anti-tumor, anti-inflammatory, antibacterial, hy-poglycemic, and immune-enhancing activities et al. There were potential relevance between the structure and its biological activities. This mini-review summarizes current extraction methods of polysaccharides from edible mushrooms, chemical characterizations of the structures and their roles in biological activities, also provides new guidance on the development of edible mushroom polysaccharides.
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