Advantages of bi-cropping field beans (Vicia faba) and wheat (Triticum aestivum) on cereal forage yield and quality

The effect of bi-cropping wheat (Triticum aestivum) and beans (Vicia faba) on forage yield and weed competition

(2019) Nicola D. Cannon et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Cover Crops, Fertilizer Nitrogen Rates, and Economic Return of Grain Sorghum

(2016) George Y. Mahama et al.   AGRONOMY JOURNAL

Agronomic performance of naked oat (Avena nuda L.) and faba bean intercropping

(2015) Agnieszka Klimek-Kopyra et al.   Chilean Journal of Agricultural Research

The effect of organic and conventional management on the yield and quality of wheat grown in a long-term field trial

(2013) Paul Bilsborrow et al.   EUROPEAN JOURNAL OF AGRONOMY

Impacts of climate change on plant diseases—opinions and trends

(2012) Marco Pautasso et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Nitrate leaching from organic arable crop rotations is mostly determined by autumn field management

(2011) M. Askegaard et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Overyielding and interspecific interactions mediated by nitrogen fertilization in strip intercropping of maize with faba bean, wheat and barley

(2010) Qiu-Zhu Li et al.   PLANT AND SOIL

Above- and below-ground competition between barley, wheat, lupin and vetch in a cereal and legume intercropping system

(2009) M. Mariotti et al.   GRASS AND FORAGE SCIENCE

The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth

(2009) Laurent Bedoussac et al.   PLANT AND SOIL

Mixing plant species in cropping systems: concepts, tools and models. A review

(2008) E. Malézieux et al.   Agronomy for Sustainable Development

Nitrogen-to-Protein Conversion Factors for Some Cereal Products in Japan

(2008) S. Fujihara et al.   JOURNAL OF FOOD SCIENCE

Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems

(2008) Henrik Hauggaard-Nielsen et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS