Synthesis of Streptococcus pneumoniae serotype 9V oligosaccharide antigens

Classical and novel strategies to develop a Shigella glycoconjugate vaccine: from concept to efficacy in human

(2019) Louis-Antoine Barel et al.   Human Vaccines & Immunotherapeutics

Role of O-Acetylation in the Immunogenicity of Bacterial Polysaccharide Vaccines

(2018) Francesco Berti et al.   MOLECULES

A Streptococcus pneumoniae Type 2 Oligosaccharide Glycoconjugate Elicits Opsonic Antibodies and Is Protective in an Animal Model of Invasive Pneumococcal Disease

(2017) Madhu Emmadi et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Semisynthetic glycoconjugate vaccine candidate againstStreptococcus pneumoniaeserotype 5

(2017) Marilda P. Lisboa et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A semisynthetic Streptococcus pneumoniae serotype 8 glycoconjugate vaccine

(2017) Benjamin Schumann et al.   Science Translational Medicine

Chemical Synthesis Elucidates the Immunological Importance of a Pyruvate Modification in the Capsular Polysaccharide ofStreptococcus pneumoniaeSerotype 4

(2015) Claney L. Pereira et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Investigation on the Synthesis of Shigella flexneri Specific Oligosaccharides Using Disaccharides as Potential Transglucosylase Acceptor Substrates

(2015) Stéphane Salamone et al.   JOURNAL OF ORGANIC CHEMISTRY

Structural Characterization ofStreptococcus pneumoniaeSerotype 9A Capsule Polysaccharide Reveals Role of Glycosyl 6-O-AcetyltransferasewcjEin Serotype 9V Capsule Biosynthesis and Immunogenicity

(2012) Juan J. Calix et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Pathogenesis and Pathophysiology of Pneumococcal Meningitis

(2011) B. B. Mook-Kanamori et al.   CLINICAL MICROBIOLOGY REVIEWS

What do the next 100 years hold for pneumococcal vaccination?

(2010) Ger T Rijkers et al.   Expert Review of Vaccines

Carbohydrate vaccines: developing sweet solutions to sticky situations?

(2010) Rena D. Astronomo et al.   NATURE REVIEWS DRUG DISCOVERY