Effects of dietary protein and lipid levels on the growth performance, feed utilization, and liver histology of largemouth bass (Micropterus salmoides)

Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets

(2020) Peng Li et al.   AMINO ACIDS

Nutrition and metabolism of glutamate and glutamine in fish

(2020) Xinyu Li et al.   AMINO ACIDS

Oxidation of energy substrates in tissues of largemouth bass (Micropterus salmoides)

(2020) Xinyu Li et al.   AMINO ACIDS

Effects of dietary starch and lipid levels on the protein retention and growth of largemouth bass (Micropterus salmoides)

(2020) Xinyu Li et al.   AMINO ACIDS

Effect of dietary lipid level on growth, lipid metabolism and oxidative status of largemouth bass, Micropterus salmoides

(2019) Jia-ling Guo et al.   AQUACULTURE

Linseed oil can decrease liver fat deposition and improve antioxidant ability of juvenile largemouth bass, Micropterus salmoides

(2019) Chao-Ming Shi et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

High dietary lipid level alters the growth, hepatic metabolism enzyme, and anti-oxidative capacity in juvenile largemouth bass Micropterus salmoides

(2019) Yue-Lang Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Optimum dietary fiber level could improve growth, plasma biochemical indexes and liver function of largemouth bass, Micropterus salmoides

(2019) Yun-Fei Zhong et al.   AQUACULTURE

Optimal dietary protein concentrations for largemouth bass (Micropterus salmoides) of different sizes (10–500 g)

(2019) Zuo-Nan Cai et al.   AQUACULTURE INTERNATIONAL

Effect of starch sources on growth, hepatic glucose metabolism and antioxidant capacity in juvenile largemouth bass, Micropterus salmoides

(2018) Ming-Qi Song et al.   AQUACULTURE

Dietary butylated hydroxytoluene improves lipid metabolism, antioxidant and anti-apoptotic response of largemouth bass ( Micropterus salmoides )

(2018) L.L. Yu et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary Protein and Lipid Requirements for Juvenile Largemouth Bass, Micropterus salmoides

(2017) Di Huang et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Dietary vitamin C requirement and its effects on tissue antioxidant capacity of juvenile largemouth bass, Micropterus salmoides

(2015) Yong-Jun Chen et al.   AQUACULTURE

Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile hybrid grouper, Epinephelus fuscoguttatus×E. lanceolatus

(2015) Samad Rahimnejad et al.   AQUACULTURE

Effect of dietary lipid level on growth, feed utilization and body composition of juvenile giant croaker Nibea japonica

(2014) Tao Han et al.   AQUACULTURE

The expanding role of fish models in understanding non-alcoholic fatty liver disease

(2013) Y. Asaoka et al.   Disease Models & Mechanisms

Comparison of high-protein soybean meal and commercial soybean meal partly replacing fish meal on the activities of digestive enzymes and aminotransferases in juvenile Japanese seabass,Lateolabrax japonicus(Cuvier, 1828)

(2012) Yan Li et al.   AQUACULTURE RESEARCH

Effect of dietary oxidized fish oil on growth performance, body composition, antioxidant defence mechanism and liver histology of juvenile largemouth bass Micropterus salmoides

(2011) Y.-J. CHEN et al.   AQUACULTURE NUTRITION

Lactate dehydrogenase production in hepatocytes is increased at an early stage of acute liver failure

(2011) KAZUHIRO KOTOH et al.   Experimental and Therapeutic Medicine

Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

(2010) Stavros Chatzifotis et al.   AQUACULTURE

Dietary protein requirement of juvenile tiger puffer (Takifugu rubripes)

(2008) Sung-Sam Kim et al.   AQUACULTURE

Effects of Graded Levels of Carbohydrate on Growth and Survival of Largemouth Bass, Micropterus salmoides

(2008) Akua Amoah et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY