Article
Agronomy
Angelika Astaykina, Sergey Elansky, Evgeniy Kubarev, Daniil Semeniushkin, Irina Smirnova, Elena Chudinova, Vladimir Demin, Alexander Nikolaev, Sergey Shoba
Summary: Chicory is a commercially cultivated root crop, but weeds can hinder its growth. This study aimed to find potential herbicides for controlling a wide range of weeds in the Russian Federation. Two herbicides, Zeta, SC (100 g/L imazethapyr) and Paradox, SC (120 g/L imazamox), were found to effectively control dicotyledonous weeds without reducing chicory biomass.
Article
Plant Sciences
Xuezhao Sun, Ian G. Andrew, Philip J. Harris, Simone O. Hoskin, Keith N. Joblin, Yuhua He
Summary: This study mapped the distribution of pectic polysaccharides in the cell walls of forage chicory leaves using four monoclonal antibodies. The differential distribution of pectic epitopes among walls of different cell types and within walls may reflect the deposition and modification of these polysaccharides which are involved in cell wall properties and cell development.
FRONTIERS IN PLANT SCIENCE
(2021)
Review
Plant Sciences
Isabel De Jaegere, Yannah Cornelis, Tim De Clercq, Alain Goossens, Bram van de Poel
Summary: This article provides a comprehensive overview of different discoloration types in witloof chicory and discusses their potential physiological causes, including laticifer rupture, calcium deficiency, and disturbed water distribution. The role of environmental cues and biochemical pathways, particularly polyphenol oxidase, in governing color disorders are also described.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Chemistry, Medicinal
Lubov V. Krepkova, Alexandra N. Babenko, Svetlana V. Lemyaseva, Olga L. Saybel, Catherine M. Sherwin, Elena Y. Enioutina
Summary: This study investigated the effects of a novel chicory extract on liver enzymes and metabolism in rats with acute liver injury or hyperlipidemia. The results showed that the chicory extract effectively improved acute liver injury and hyperlipidemia. This study suggests that chicory extract may have potential applications in the treatment of liver injuries and related diseases.
Review
Chemistry, Applied
Jelena Perovic, Vesna Tumbas Saponjac, Jovana Kojic, Jelena Krulj, Diego A. Moreno, Cristina Garcia-Viguera, Marija Bodroza-Solarov, Nebojsa Ilic
Summary: Chicory is a globally cultivated perennial herb used in animal feed and food production, such as salads, teas, coffee supplements, and inulin production. Compounds in chicory, like polyphenols and inulin, are considered potential carriers of food functionality and have wide applications in the food industry.
Article
Plant Sciences
Fabio Palumbo, Samela Draga, Gabriele Magon, Giovanni Gabelli, Alessandro Vannozzi, Silvia Farinati, Francesco Scariolo, Margherita Lucchin, Gianni Barcaccia
Summary: The Cichorium genus presents an opportunity to study the self-incompatibility system. Mapping of SSI locus-associated markers in the chicory genome identified ciMIK2 as a candidate involved in self-incompatibility. The gene showed diversity in chicory, indicating positive selection, while being conserved in endive. Further studies are needed to confirm the role of ciMIK2 in self-incompatibility and explore the contrasting sexual behaviors of chicory and endive.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Agricultural Engineering
Zhiqiang Hou, Shipeng Yang, Qiwen Zhong, Zhu Sun, Haiwang Zhang, Gui Wang, Lihui Wang, Xuemei Sun
Summary: This study investigated the molecular mechanism responsible for regulating the process of taproot thickening in root chicory. The results showed that root diameter and fresh weight increased rapidly in the early stage of taproot thickening, while dry weight content increased rapidly in the late stage. Carbohydrates and fatty acids were abundant in the early stage, while amino acids accumulated in the late stage. Differentially expressed genes were enriched in pathways related to taproot thickening. Sucrose, D-fructose 6-P, phenylalanine, and certain transcription factors and structural genes were identified as critical molecules in regulating taproot thickening.
INDUSTRIAL CROPS AND PRODUCTS
(2023)
Article
Plant Sciences
Pavol Prokop, Dominika Molnarova, Jana Fancovicova, William Medina-Jerez
Summary: The flower lifespan is influenced by seasonal changes and pollinator abundance, with unpollinated flowers remaining open for a longer period. The impact of seasonal changes on flower lifespan is stronger than the onset of pollination.
Article
Biochemistry & Molecular Biology
Maria Angeles Avila-Galvez, Carlos Rafael-Pita, Naiara Fernandez, Joao Baixinho, Jose D. Anastacio, Katarina Cankar, Dirk Bosch, Claudia Nunes dos Santos
Summary: This study for the first time identified the potential inhibitory activity of chicory extract against SARS-CoV-2 main protease and papain-like protease. Four sesquiterpene lactones found in chicory were shown to effectively bind to the active sites of these proteases. This provides new insights for further drug development or food-based strategies to prevent SARS-CoV-2 by targeting viral proteases.
Article
Agriculture, Multidisciplinary
Katarina Cankar, Johanna Christina Hakkert, Robert Sevenier, Christina Papastolopoulou, Bert Schipper, Joao P. . Baixinho, Naiara Fernandez, Melanie S. Matos, Ana Teresa Serra, Claudia Nunes Santos, Khabat Vahabi, Alain Tissier, Paul Bundock, Dirk Bosch
Summary: This study identifies an enzyme in chicory roots that can synthesize a compound with anti-inflammatory activity, and demonstrates that the accumulation of this compound can be increased through gene editing techniques. This contributes to a better understanding of the synthesis pathway of this compound in chicory and highlights the potential for extracting different health products from chicory.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Article
Virology
Leonardo A. Silva, Brenda R. de Camargo, Marcelo Eiras, Alexandre L. R. Chaves, Bergmann M. Ribeiro
Summary: A putative new virus, tentatively named chiory mosaic cavemovirus (ChiMV), with sequence similarity to members of the genus Cavemovirus in the family Caulimoviridae, was identified in wild chicory by next-generation sequencing. The genome of ChiMV was determined to be 7,775 nucleotides long with the typical genome organization of cavemoviruses. Protein sequences encoded by ChiMV showed varying degrees of amino acid sequence identity to known viruses in the same family.
ARCHIVES OF VIROLOGY
(2021)
Article
Biodiversity Conservation
Andrea Basso, Francesco Scariolo, Enrico Negrisolo, Margherita Lucchin, Gianni Barcaccia
Summary: Chicory, known as radicchio in Italy, has different biotypes cultivated historically in the Veneto region. Through DNA fingerprinting, the study reveals the genetic relationships and diversity among these biotypes.
Article
Environmental Sciences
U. Basaran, M. Copur Dogrusoz, C. Yaman, E. Gulumser, H. Mut
Summary: The study revealed that wild chicory in Turkey is rich in nutritional value and antioxidant compounds, making it a significant supplement for healthy diet and food security. Significant differences were found in nutritional content among different populations of wild chicory, providing insights for breeders in selecting genotypes.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Sebastiano Delfine, Alessandra Fratianni, Annacristina D'Agostino, Gianfranco Panfili
Summary: This study investigates the effect of moderate drought stress on the growth and composition of chicory. The results show that drought stress can lead to a decrease in dry matter and photosynthetic rate, but an increase in carotenoid and tocopherol content.
Article
Food Science & Technology
Anna Lenzi, Ada Baldi, Letizia Lombardelli, Stefania Truschi, Massimiliano Marvasi, Piero Bruschi
Summary: This study aimed to assess the changes in susceptibility to Salmonella and Escherichia coli contamination in chicory due to selection breeding, as well as the role of anatomical traits of the leaves in these changes. The results showed that the intensively selected genotype (Witloof) was more prone to contamination compared to wild accession and moderately selected genotypes. Witloof microgreens also had larger stomata, which could contribute to the higher susceptibility to enterobacterial contamination. The study suggests that the domestication process can affect the safety of produce and that the micromorphological traits of the leaves may be involved.
FOOD QUALITY AND SAFETY
(2022)
Article
Chemistry, Applied
Maher Mahmoudi, Ichraf Guemri, Faycal Boughalleb, Slah Zaidi, Kamel Hessini, Raoudha Abdellaoui
Summary: The study aimed to determine the functional properties of P. maritimum seeds by evaluating their mineral content, fatty acid composition, and bioactive compounds. The results showed that the seeds contained significant amounts of minerals, higher unsaturated fatty acids, and various phenolic compounds. The seeds also exhibited strong antioxidant potential. These findings suggest that P. maritimum seeds could be a potential source of biologically active natural products.
NATURAL PRODUCT RESEARCH
(2023)
Article
Plant Sciences
Fatemeh Taghavi Ghasemkheili, Flemming Ekelund, Jesper Liengaard Johansen, Hemmatollah Pirdashti, Seyede Roghie Ghadirnezhad Shiade, Amin Fathi, Rasmus Kjoller
Summary: The combined inoculation of Trichoderma harzianum and soil microbes has positive effects on barley tolerance index and cadmium uptake efficiency, showing potential for remediation of cadmium-contaminated soils even at higher levels.
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
(2022)
Article
Agronomy
Zahra Nouri Akandi, Hassan Makarian, Hemmatollah Pirdashti, Mohammad Reza Amerian, Mehdi Baradaran Firozabadi, Mohammad Ali Tajik Ghanbary
Summary: Foliar spraying of iron nanoparticles can enhance the tolerance of purslane plants to cadmium by increasing levels of carotenoids and antioxidant enzyme activity.
Article
Agricultural Engineering
Hadiseh Bahari Saravi, Ahmad Gholami, Hemmatollah Pirdashti, Mehdi Baradaran Firouzabadi, Hamidreza Asghari, Yasser Yaghoubian
Summary: Salt stress negatively affected the growth, chlorophyll content, antioxidant defense system, and steviol glycosides production in Stevia plants. Inoculation with Piriformospora indica, Tricuderma virens, or both enhanced salt tolerance, while foliar spray of spermidine mitigated the negative effects of salt stress. Combined inoculation and foliar application of spermidine can be an effective approach to improve salt stress tolerance and steviol glycosides production in Stevia plants.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Article
Agronomy
Seyede Roghie Ghadirnezhad Shiade, Hemmatollah Pirdashti, Mohammad Ali Esmaeili, Ghorban Ali Nematzade
Summary: This study aimed to identify salt-tolerant rice varieties among five mutant genotypes. The results showed that salt-tolerant plants exhibited osmotic adaptation mechanisms by activating antioxidant enzymes, while sensitive varieties showed increased malondialdehyde content. The study found that Tarom Chaloosi could be a more salt-tolerant genotype for the development of high-yielding salt-tolerant rice varieties in the future.
Article
Agronomy
Sadegh Beaicknejad Daroonkolaei, Mohammad Reza Amerian, Hemmatollah Pirdashti, Esmaeil Bakhshandeh, Ahmad Gholami
Summary: This study evaluated the effects of different levels of potassium sulfate fertilizer on canola and investigated the role of five potassium solubilizing bacteria. The results showed that co-inoculation with P. agglomerans and R. aquatilis increased potassium uptake and yield of canola, especially under saline soil conditions.
ARCHIVES OF AGRONOMY AND SOIL SCIENCE
(2023)
Article
Plant Sciences
Fatemeh Hosseini Sanehkoori, Hemmatollah Pirdashti, Esmaeil Bakhshandeh
Summary: Camelina sativa is an important oilseed crop with small seeds that can pose challenges for plant establishment in certain environments. This study investigated the plant's response to edaphic and abiotic environmental factors and developed models to simulate its growth. The findings can help producers effectively manage camelina production under stressful conditions.
ACTA PHYSIOLOGIAE PLANTARUM
(2023)
Article
Biochemistry & Molecular Biology
Maher Mahmoudi, Faycal Boughalleb, Samah Maaloul, Mahmoud Mabrouk, Raoudha Abdellaoui
Summary: This study aimed to evaluate the functional properties of two Ephedra species seeds, revealing their rich mineral contents and bioactive compounds, which have important implications for the traditional medicinal use of Ephedra.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
(2023)
Article
Green & Sustainable Science & Technology
Faezeh Mohammadi-Kashka, Hemmatollah Pirdashti, Zeinolabedin Tahmasebi-Sarvestani, Ali Motevali, Mehdi Nadi, Niloofar Aghaeipour
Summary: Increasing the yield of oilseeds is an important strategy in countries like Iran. Narrowing the yield gap and optimizing agricultural practices can improve food security and mitigate environmental impacts. Boundary line analysis integrated with life cycle assessment was used to survey soybean farms, showing improved resource use efficiency and reduced environmental hazards.
CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY
(2023)
Article
Agronomy
Alireza Karimi Abdolmaleki, Hemmatollah Pirdashti, Yasser Yaghoubian, Arastoo Abbasian, Seyede Roghie Ghadirnezhad Shiade
Summary: This study investigated the effects of light intensity on wheat yield and growth traits, finding that low light intensity significantly reduced growth and yield, but these losses were compensated by the application of endophytic fungi.
Article
Chemistry, Multidisciplinary
Maher Mahmoudi, Faycal Boughalleb, Mahmoud Mabrouk, Raoudha Abdellaoui
Summary: This study investigates the protein content, phenolics, and antioxidant potential of Astragalus tenuifoliosus seeds. The results show that the seeds contain high levels of protein and phenolic compounds, and exhibit strong antioxidant activity.
JOURNAL OF THE MEXICAN CHEMICAL SOCIETY
(2023)
Article
Horticulture
Maher Mahmoudi, Faycal Boughalleb, Sameh Maaloul, Slah Zaidi, Esmaeil Bakhshandeh, Raoudha Abdellaoui
Summary: This study investigates the effect of seasonality on the phytochemical profile and antioxidant potential of Limonium pruinosum and Limonium tunetanum. The results suggest that the dry season is the optimal harvest time based on the increased content of bioactive compounds and antioxidant activity.
SCIENTIA HORTICULTURAE
(2023)
Article
Agriculture, Multidisciplinary
Esmaeil Bakhshandeh, Fatemeh Hosseini Sanehkoori, Hamidreza Ghorbani, Ghorban Ali Nematzadeh, Mansour Sekrafi, Raoudha Abdellaoui, Mohammad Yaghoubi Khanghahi, Carmine Crecchio
Summary: There is little agreement on the relationship between key vegetative traits and plant biomass in camelina. This study aimed to quantify this relationship by modeling approaches. A power model could well describe the relationship between plant density and plant biomass, seed production, stem diameter, and siliques number, with high coefficients of determination. Higher numbers of siliques, branches, and seeds per plant can compensate for lower plant density in camelina.
ANNALS OF APPLIED BIOLOGY
(2023)
Article
Plant Sciences
Fatemeh Hosseini Sanehkoori, Esmaeil Bakhshandeh, Hemmatollah Pirdashti, Raoudha Abdellaoui, Faycal Boughalleb, Mobina Gholamhosseini
Summary: This study quantified the germination niche of camelina under salinity and temperature stress using halotime and halothermal models. The halotime model showed good fit for germination time courses at different NaCl concentrations. The germination rate increased with temperature until reaching a maximum at 20°C, independent of NaCl concentration. The suitable soil temperature for camelina germination was estimated to be 0.4°C-33.5°C, with a median base NaCl concentration of 231 mM.
Article
Green & Sustainable Science & Technology
Faezeh Mohammadi Kashka, Zeinolabedin Tahmasebi Sarvestani, Hemmatollah Pirdashti, Ali Motevali, Mehdi Nadi, Mohammad Valipour
Summary: The increase in population has led to a higher demand for agricultural and food products, resulting in the need for increased agricultural production. However, this may also lead to increased emissions and environmental impacts due to increased consumption of agricultural inputs. In this study, artificial intelligence methods were used to predict the environmental impacts of soybean production in different scenarios. The results showed varying levels of damage to human health, resources, ecosystem quality, climate change, and the environment, with the scenario of soybean cultivation after rapeseed having the best environmental performance. The ANFIS-FCM algorithm was found to be the most accurate prediction model for environmental indicators.