Grinding temperature and energy ratio coefficient in MQL grinding of high-temperature nickel-base alloy by using different vegetable oils as base oil

出版年份 2016 全文链接

标题

作者

关键词

Base oil, Carbon chain length, Energy ratio coefficient, Grinding force, Grinding temperature, MQL grinding, Vegetable oil, Viscosity

出版物

Volume 29, Issue 4, Pages 1084-1095

出版商

Elsevier BV

发表日期

2015-11-04

DOI

10.1016/j.cja.2015.10.012

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