Modification of food preferences by posthypnotic suggestions: An event-related brain potential study

出版年份 2020 全文链接

标题

作者

关键词

Posthypnotic suggestion, Implicit food preference, Go-No Go task, Classification task, ERP

出版物

Volume 151, Issue -, Pages 104713

出版商

Elsevier BV

发表日期

2020-04-14

DOI

10.1016/j.appet.2020.104713

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