Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region
出版年份 2020 全文链接
标题
Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region
作者
关键词
-
出版物
Antioxidants
Volume 9, Issue 5, Pages 400
出版商
MDPI AG
发表日期
2020-05-08
DOI
10.3390/antiox9050400
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- A comprehensive review on tyrosinase inhibitors
- (2019) Samaneh Zolghadri et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Chronic inflammatory diseases, anti-inflammatory medications and risk of prostate cancer: a population-based case-control study
- (2019) Kerri Beckmann et al. BMC CANCER
- Prostate Cancer
- (2019) Aradhana Rani et al. AMERICAN JOURNAL OF PATHOLOGY
- Investigation of chemical profile, biological properties of Lotus corniculatus L. extracts and their apoptotic-autophagic effects on breast cancer cells
- (2019) Serife Yerlikaya et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Main Inflammatory Cells and Potentials of Anti-Inflammatory Agents in Prostate Cancer
- (2019) Takuji Hayashi et al. Cancers
- Chemical profile, antiproliferative, antioxidant, and enzyme inhibition activities and docking studies of Cymbopogon schoenanthus (L.) Spreng. and Cymbopogon nervatus (Hochst.) Chiov. from Sudan
- (2019) Sakina Yagi et al. JOURNAL OF FOOD BIOCHEMISTRY
- Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper ( Capparis spinosa L.)
- (2018) Azzurra Stefanucci et al. FOOD AND CHEMICAL TOXICOLOGY
- A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper
- (2018) Anatoly P. Sobolev et al. FOOD CHEMISTRY
- Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities
- (2018) Antonella Di Sotto et al. Journal of Functional Foods
- Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism
- (2018) Adriano Mollica et al. Journal of Functional Foods
- The genus Capsicum: a phytochemical review of bioactive secondary metabolites
- (2018) A. S. Antonio et al. RSC Advances
- Boron and maturity effects on biochemical parameters and antioxidant activity of pepper ( Capsicum annuum L.) cultivars
- (2018) Eleana SARAFI et al. Turkish Journal of Agriculture and Forestry
- Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
- (2017) Mohd Nazrul Hisham Daud et al. FOOD CHEMISTRY
- Management of Benign Prostatic Hyperplasia: Could Dietary Polyphenols Be an Alternative to Existing Therapies?
- (2017) Chinedum Eleazu et al. Frontiers in Pharmacology
- A study on in vitro enzyme inhibitory properties of Asphodeline anatolica: New sources of natural inhibitors for public health problems
- (2016) Gokhan Zengin INDUSTRIAL CROPS AND PRODUCTS
- Comparative study of biological activities and multicomponent pattern of two wild Turkish species: Asphodeline anatolica and Potentilla speciosa
- (2016) Gokhan Zengin et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Oxidative stress in prostate hyperplasia and carcinogenesis
- (2016) Udensi K. Udensi et al. JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH
- Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses
- (2016) Victor Fattori et al. MOLECULES
- Global cancer statistics, 2012
- (2015) Lindsey A. Torre et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
- (2015) Yu-Jie Zhang et al. MOLECULES
- The pepper’s natural ingredient capsaicin induces autophagy blockage in prostate cancer cells
- (2015) Ágata Ramos-Torres et al. Oncotarget
- Investigation Of Antioxidant Potentials Of Solvent Extracts From Different Anatomical Parts Of Asphodeline Anatolica E. Tuzlaci: An Endemic Plant To Turkey
- (2014) G Zengin et al. African Journal of Traditional Complementary and Alternative Medicines
- Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey
- (2013) Abdurrahman Aktumsek et al. FOOD CHEMISTRY
- Prostate cancer and inflammation: the evidence
- (2011) Karen S Sfanos et al. HISTOPATHOLOGY
- Immunity, Inflammation, and Cancer
- (2010) Sergei I. Grivennikov et al. CELL
- Recent advances in the study on capsaicinoids and capsinoids
- (2010) Xiu-Ju Luo et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Anti-inflammatory activity of soy and tea in prostate cancer prevention
- (2010) Anna Hsu et al. EXPERIMENTAL BIOLOGY AND MEDICINE
- New insights of dimethyl sulphoxide effects (DMSO) on experimental in vivo models of nociception and inflammation
- (2008) M COLUCCI et al. PHARMACOLOGICAL RESEARCH
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started