Germinated Riceberry Rice Enhanced Protocatechuic Acid and Vanillic Acid to Suppress Melanogenesis through Cellular Oxidant-Related Tyrosinase Activity in B16 Cells

Vanillic acid in Panax ginseng root extract inhibits melanogenesis in B16F10 cells via inhibition of the NO/PKG signaling pathway

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Antioxidant, Anti-Melanogenic and Anti-Wrinkle Effects of Phellinus vaninii

(2019) Kyung Hoan Im et al.   MYCOBIOLOGY

Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination

(2018) Dong-Hwa Cho et al.   FOOD CHEMISTRY

Protocatechuic Acid from Pear Inhibits Melanogenesis in Melanoma Cells

(2017) Xuan Truong et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Extract of Ganoderma formosanum Mycelium as a Highly Potent Tyrosinase Inhibitor

(2016) Kai-Di Hsu et al.   Scientific Reports

Synthesis, kinetic mechanism and docking studies of vanillin derivatives as inhibitors of mushroom tyrosinase

(2015) Zaman Ashraf et al.   BIOORGANIC & MEDICINAL CHEMISTRY

A case of allergic contact dermatitis caused by arbutin

(2015) Yoshie Matsuo et al.   CONTACT DERMATITIS

Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran

(2014) Daniel M. Webber et al.   JOURNAL OF FOOD SCIENCE

Effect of Chlorogenic Acid on Melanogenesis of B16 Melanoma Cells

(2014) Hao-Rong Li et al.   MOLECULES

Melanogenesis Inhibitory Activity of Two Generic Drugs: Cinnarizine and Trazodone in Mouse B16 Melanoma Cells

(2011) Te-Sheng Chang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant and Antimelanogenic Behaviors of Paeonia suffruticosa

(2011) Hsiou-Yu Ding et al.   PLANT FOODS FOR HUMAN NUTRITION

Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry

(2010) Vijittra Leardkamolkarn et al.   FOOD CHEMISTRY

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

(2010) Byungrok Min et al.   JOURNAL OF FOOD SCIENCE

Dynamic Changes in Phenolic Compounds and Antioxidant Activity in Oats (Avena nudaL.) during Steeping and Germination

(2009) Jian Guo Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY