Determination of Vitamin C in Foods Using the Iodine-Turbidimetric Method Combined with an Infrared Camera

标题
Determination of Vitamin C in Foods Using the Iodine-Turbidimetric Method Combined with an Infrared Camera
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 10, Issue 8, Pages 2655
出版商
MDPI AG
发表日期
2020-04-13
DOI
10.3390/app10082655

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