Measuring the Impacts of Saffron Production Promotion Measures on Farmers’ Policy Acceptance Probability: A Randomized Conjoint Field Experiment in Herat Province, Afghanistan

Factors Affecting Farmers’ Access to Formal and Informal Credit: Evidence from Rural Afghanistan

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Interaction between crop insurance and technology adoption decisions: The case of wheat farmers in Chile

(2019) César Salazar et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Mechanization services, farm productivity and institutional innovation in China

(2019) Qing Yi et al.   China Agricultural Economic Review

Weather index insurance, agricultural input use, and crop productivity in Kenya

(2019) Kenneth W. Sibiko et al.   Food Security

Effects of agricultural mechanization on economies of scope in crop production in Nigeria

(2019) Hiroyuki Takeshima et al.   AGRICULTURAL SYSTEMS

Farmers’ Willingness to Pay for Improved Agricultural Technologies: Evidence from a Field Experiment in Tanzania

(2019) Apurba Shee et al.   Sustainability

Effects of subsidized crop insurance on crop choices

(2018) Jisang Yu et al.   AGRICULTURAL ECONOMICS

Farmers’ Willingness to Pay for Health Risk Reductions of Pesticide Use in China: A Contingent Valuation Study

(2018) Wenyu Wang et al.   International Journal of Environmental Research and Public Health

Farmers’ Willingness to Pay for Climate Information Services: Evidence from Cowpea and Sesame Producers in Northern Burkina Faso

(2018) Mathieu Ouédraogo et al.   Sustainability

Uncovering a challenging case of adulterated commercial saffron

(2017) S.A. Ordoudi et al.   FOOD CONTROL

Investigating energy balance and carbon footprint in saffron cultivation – a case study in Iran

(2016) Majid Khanali et al.   JOURNAL OF CLEANER PRODUCTION

Is the crop insurance program effective in China? Evidence from farmers analysis in five provinces

(2015) Ke WANG et al.   Journal of Integrative Agriculture

Chemical and biological properties of the world's most expensive spice: Saffron

(2010) John P. Melnyk et al.   FOOD RESEARCH INTERNATIONAL