Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
出版年份 2020 全文链接
标题
Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
作者
关键词
-
出版物
Journal of Analytical Methods in Chemistry
Volume 2020, Issue -, Pages 1-13
出版商
Hindawi Limited
发表日期
2020-04-12
DOI
10.1155/2020/2148794
参考文献
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