期刊
出版社
MDPI
DOI: 10.3390/ijerph17072588
关键词
eco-innovation; eco-product innovation; eco-process innovation; QCA; agri-food
资金
- Spanish Ministry of Science, Innovation and Universities [RTI2018-101867-B-100]
- European Regional Development Fund [2018/11744]
Although eco-innovation in the agri-food sector is receiving increasing amounts of attention, there is a lack of information about the specific conditions that encourage firms to develop eco-innovation strategies internally. Our empirical method relies on the data of Spanish firms operating in the agri-food sector, and uses the Qualitative Comparative Analysis (QCA). Specifically, we identify the recipes of antecedent conditions that effectively foster the internal development of technological eco-innovation, and then we analyze whether differences exist in the internal development of product and process eco-innovations. The results show that different combinations of conditions can yield internally developed eco-innovation, but all of them indicate that cooperation with stakeholders is the key to fostering technological eco-innovation in this industry. This conclusion encourages the creation of policies and incentives to promote cooperation in order to improve the sustainability of the sector.
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