Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review

Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women

(2019) Emily H. Morgan et al.   International Journal of Behavioral Nutrition and Physical Activity

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

(2019) Lisa Jahns et al.   Nutrition Journal

Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake

(2018) Igor V. Ermakov et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Carotenoids in human nutrition and health

(2018) Manfred Eggersdorfer et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

An investigation into the variability of skin colour measurements

(2018) Mengmeng Wang et al.   COLOR RESEARCH AND APPLICATION

Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study

(2018) Daisy H Coyle et al.   NUTRITION RESEARCH

A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample

(2018) Stephanie Bell Jilcott Pitts et al.   PUBLIC HEALTH NUTRITION

Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

(2018) Nancy E Moran et al.   Advances in Nutrition

Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program

(2017) Lori M. Beccarelli et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Is Skin Coloration Measured by Reflectance Spectroscopy Related to Intake of Nutrient-Dense Foods? A Cross-Sectional Evaluation in Australian Young Adults

(2017) Lee Ashton et al.   Nutrients

Comparison of different cutaneous carotenoid sensors and influence of age, skin type, and kinetic changes subsequent to intake of a vegetable extract

(2016) Martina C. Meinke et al.   JOURNAL OF BIOMEDICAL OPTICS

Validity and Reliability of Field Resonance Raman Spectroscopy for Assessing Carotenoid Status

(2016) Anton JANSE VAN RENSBURG et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Raman Spectroscopic Measurements of Dermal Carotenoids in Breast Cancer Operated Patients Provide Evidence for the Positive Impact of a Dietary Regimen Rich in Fruit and Vegetables on Body Oxidative Stress and BC Prognostic Anthropometric Parameters: A Five-Year Study

(2016) A. Perrone et al.   Oxidative Medicine and Cellular Longevity

Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial

(2016) Kristine Pezdirc et al.   Journal of the Academy of Nutrition and Dietetics

Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake

(2015) Lori M. Nguyen et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

A comprehensive review on the colorless carotenoids phytoene and phytofluene

(2015) Antonio J. Meléndez-Martínez et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study

(2015) Kristine Pezdirc et al.   Nutrients

Skin Carotenoid Response to a High-Carotenoid Juice in Children: A Randomized Clinical Trial

(2015) Sheryl S. Aguilar et al.   Journal of the Academy of Nutrition and Dietetics

Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics

(2014) Lisa Jahns et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Skin Carotenoids: A Biomarker of Fruit and Vegetable Intake in Children

(2014) Sheryl S. Aguilar et al.   Journal of the Academy of Nutrition and Dietetics

Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies

(2013) Susan T. Mayne et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Single v. multiple measures of skin carotenoids by resonance Raman spectroscopy as a biomarker of usual carotenoid status

(2013) Stephanie Scarmo et al.   BRITISH JOURNAL OF NUTRITION

Carotenoid metabolism in mammals, including man: formation, occurrence, and function of apocarotenoids

(2013) Abdulkerim Eroglu et al.   JOURNAL OF LIPID RESEARCH

Clinical Validation of a Noninvasive, Raman Spectroscopic Method to Assess Carotenoid Nutritional Status in Humans

(2013) Jeffrey A Zidichouski et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

Vitamin A in Prevention of Bronchopulmonary Dysplasia

(2012) Hercilia Guimaraes et al.   CURRENT PHARMACEUTICAL DESIGN

Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children

(2012) S Scarmo et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Influence of dietary carotenoids on radical scavenging capacity of the skin and skin lipids

(2012) M.C. Meinke et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Dermal carotenoid measurements via pressure mediated reflection spectroscopy

(2012) Igor V. Ermakov et al.   Journal of Biophotonics

Comparison of two methods for noninvasive determination of carotenoids in human and animal skin: Raman spectroscopy versus reflection spectroscopy

(2012) Maxim E. Darvin et al.   Journal of Biophotonics

Resonance Raman Spectroscopy and the Preterm Infant Carotenoid Status

(2012) Gary M. Chan et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

You Are What You Eat: Within-Subject Increases in Fruit and Vegetable Consumption Confer Beneficial Skin-Color Changes

(2012) Ross D. Whitehead et al.   PLoS One

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review

(2011) Francina R. Baldrick et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Single Nucleotide Polymorphisms Upstream from the β-Carotene 15,15'-Monoxygenase Gene Influence Provitamin A Conversion Efficiency in Female Volunteers

(2011) Georg Lietz et al.   JOURNAL OF NUTRITION

Genetic variations involved in interindividual variability in carotenoid status

(2011) Patrick Borel   MOLECULAR NUTRITION & FOOD RESEARCH

The Role of Carotenoids in Human Skin

(2011) Maxim E. Darvin et al.   MOLECULES

Differences between Human Plasma and Serum Metabolite Profiles

(2011) Zhonghao Yu et al.   PLoS One

Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake

(2010) Susan T Mayne et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Significant correlations of dermal total carotenoids and dermal lycopene with their respective plasma levels in healthy adults

(2010) Stephanie Scarmo et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Bioavailability of natural carotenoids in human skin compared to blood

(2010) Martina C. Meinke et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Carotenoid and melanin pigment coloration affect perceived human health

(2010) Ian D. Stephen et al.   EVOLUTION AND HUMAN BEHAVIOR

Cutaneous lycopene and β-carotene levels measured by resonance Raman spectroscopy: High reliability and sensitivity to oral lactolycopene deprivation and supplementation

(2009) Ulrike Blume-Peytavi et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration

(2009) Alessandro Liberati et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies

(2008) Erik von Elm et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY