Impact of molasses and microbial inoculants on fermentation quality, aerobic stability, and bacterial and fungal microbiomes of barley silage

Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage1

(2019) Shanwei Xu et al.   JOURNAL OF ANIMAL SCIENCE

Fermentation quality and microbial community of alfalfa and stylo silage mixed with Moringa oleifera leaves

(2019) Cheng Wang et al.   BIORESOURCE TECHNOLOGY

Bacterial Dynamics of Wheat Silage

(2019) Jitendra Keshri et al.   Frontiers in Microbiology

Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Moringa oleifera Leaf Silage with or without Lactic Acid Bacterial Inoculants

(2019) Yi Wang et al.   mSphere

Analysis of the correlation between bacteria and fungi in sugarcane tops silage prior to and after aerobic exposure

(2019) Lu Zhang et al.   BIORESOURCE TECHNOLOGY

Improving the quality of rice straw silage with Moringa oleifera leaves and propionic acid: Fermentation, nutrition, aerobic stability and microbial communities

(2019) Liwen He et al.   BIORESOURCE TECHNOLOGY

Effects of Lactobacillus buchneri isolated from tropical maize silage on fermentation and aerobic stability of maize and sugarcane silages

(2018) L. D. Silva et al.   GRASS AND FORAGE SCIENCE

Silage review: Recent advances and future uses of silage additives

(2018) R.E. Muck et al.   JOURNAL OF DAIRY SCIENCE

Enhancement of carotenoids and lipids production by oleaginous red yeast Sporidiobolus pararoseus KM281507

(2018) Thanongsak Chaiyaso et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri

(2018) X. S. Guo et al.   Scientific Reports

Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive

(2018) Ping Li et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dynamics of a microbial community during ensiling and upon aerobic exposure in lactic acid bacteria inoculation-treated and untreated barley silages

(2018) Beiyi Liu et al.   BIORESOURCE TECHNOLOGY

Dynamics of microbial community and fermentation quality during ensiling of sterile and nonsterile alfalfa with or without Lactobacillus plantarum inoculant

(2018) Lili Yang et al.   BIORESOURCE TECHNOLOGY

Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives

(2017) I.M. Ogunade et al.   JOURNAL OF DAIRY SCIENCE

Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage

(2017) J.J. Romero et al.   JOURNAL OF DAIRY SCIENCE

Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods

(2017) M.C. Santos et al.   JOURNAL OF DAIRY SCIENCE

Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage

(2017) Xian J Yuan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of microbial inoculant or molasses on fermentative quality and aerobic stability of sawdust-based spent mushroom substrate

(2016) J.S. Kim et al.   BIORESOURCE TECHNOLOGY

Bacterial community dynamics during ensiling of perennial ryegrass at two compaction levels monitored by terminal restriction fragment length polymorphism

(2016) K. Graf et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of ethanol, molasses andLactobacillus plantarumon fermentation characteristics and aerobic stability of total mixed ration silages

(2015) X. J. Yuan et al.   GRASS AND FORAGE SCIENCE

Microbial diversity and metabolic networks in acid mine drainage habitats

(2015) Celia Méndez-García et al.   Frontiers in Microbiology

Effects of fibrolytic enzymes, molasses and lactic acid bacteria on fermentation quality of mixed silage of corn and hulless-barely straw in the Tibetan Plateau

(2014) Gang Guo et al.   GRASSLAND SCIENCE

Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet

(2014) Xiaoyan Qiu et al.   GRASSLAND SCIENCE

Potential Role of Carotenoids as Antioxidants in Human Health and Disease

(2014) Joanna Fiedor et al.   Nutrients

Determination of aerobic deterioration of corn stalk silage caused by aerobic bacteria

(2013) Q.H. Liu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage

(2013) F. Hashemzadeh-Cigari et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Bacterial population dynamics during the ensiling ofMedicago sativa(alfalfa) and subsequent exposure to air

(2013) J.A. McGarvey et al.   JOURNAL OF APPLIED MICROBIOLOGY

The aerobic stability of silage: key findings and recent developments

(2012) J. M. Wilkinson et al.   GRASS AND FORAGE SCIENCE

Microbial Dynamics during Aerobic Exposure of Corn Silage Stored under Oxygen Barrier or Polyethylene Films

(2011) Paola Dolci et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage

(2011) Yanbing Li et al.   GRASSLAND SCIENCE

Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula

(2011) E. Tabacco et al.   JOURNAL OF DAIRY SCIENCE

Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis

(2011) Huili Pang et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Effect of adding lactic acid bacteria and molasses on fermentation quality andin vitroruminal digestion of total mixed ration silage prepared with whole crop rice

(2010) Yang Cao et al.   GRASSLAND SCIENCE

The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations

(2010) R.J. Schmidt et al.   JOURNAL OF DAIRY SCIENCE

Short communication: An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos

(2009) L.J. Mari et al.   JOURNAL OF DAIRY SCIENCE