Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry

出版年份 2020 全文链接

标题

作者

关键词

Grape seed, Proanthocyanidins, Active metabolites, Disease prevention, Mechanisms of action, Food industry

出版物

Volume 67, Issue -, Pages 103861

出版商

Elsevier BV

发表日期

2020-02-21

DOI

10.1016/j.jff.2020.103861

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