Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

标题
Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products
作者
关键词
Meat products, Natural products, Potential carcinogenic substances, Heterocyclic amines, Biogenic amines
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 99, Issue -, Pages 568-579
出版商
Elsevier BV
发表日期
2020-03-27
DOI
10.1016/j.tifs.2020.03.034

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