The response mechanisms of industrial Saccharomyces cerevisiae to acetic acid and formic acid during mixed glucose and xylose fermentation

标题
The response mechanisms of industrial Saccharomyces cerevisiae to acetic acid and formic acid during mixed glucose and xylose fermentation
作者
关键词
Saccharomyces cerevisiae, Transcriptome, Mixed sugars fermentation, Acetic acid, Formic acid, Transcriptional factors
出版物
PROCESS BIOCHEMISTRY
Volume 91, Issue -, Pages 319-329
出版商
Elsevier BV
发表日期
2020-01-20
DOI
10.1016/j.procbio.2020.01.002

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