High-temperature exposure alters the community structure and functional features of the intestinal microbiota in Shaoxing ducks (Anas platyrhynchos)

标题
High-temperature exposure alters the community structure and functional features of the intestinal microbiota in Shaoxing ducks (Anas platyrhynchos)
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 99, Issue 5, Pages 2662-2674
出版商
Elsevier BV
发表日期
2020-04-03
DOI
10.1016/j.psj.2019.12.046

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